The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter & Biscoff Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rich and creamy no-bake pie is incredibly easy. It’s made with peanut butter and Biscoff spread in an Oreo crust, topped off with a generous amount of chocolate drizzle.

Ingredients

  • FOR THE CRUST:
  • 4 Tablespoons Butter, Melted
  • 25 whole Oreos, Finely Crushed
  • FOR THE FILLING:
  • ½ cups Creamy Peanut Butter
  • ½ cups Cookie Butter (recommended: Biscoff)
  • 8 ounces, weight Cream Cheese, Softened
  • 14 ounces, fluid Sweetened, Condensed Milk
  • ⅔ cups Powdered Sugar
  • ½ teaspoons Vanilla Bean Paste
  • 1 pinch Salt
  • FOR THE CHOCOLATE DRIZZLE:
  • ¼ cups Milk Chocolate Chips
  • ¼ cups White Chocolate Chips

Preparation

To form the crust, combine the melted butter with the crushed Oreos in a medium sized bowl. Press the mixture into the bottom and up the sides of a 9-inch pie pan and set aside.

Place all of the pie filling ingredients in a large bowl. Using an electric mixer, blend until completely smooth. Pour into the prepared pie crust and refrigerate for at least an hour before serving.

To create the chocolate drizzle, simply melt the milk and white chocolate chips together in a heat-safe bowl. Heat them in the microwave in 30 second intervals, stirring in between and continuing for additional 30 second intervals until completely melted and smooth.

Pour the melted chocolate into a Ziploc bag, snip off a little corner, and squeeze the chocolate out in a steady drizzle over the pie.

Alternately, you could top the pie off with whipped cream (or do both).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Pudding Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana pudding cupcakes are so amazing and decadent! The banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Vanilla Panna Cotta with Salted Caramel Sauce
Profile Photo by Pescetarian Kitchen in Desserts
A sweet and creamy Vanilla Panna Cotta with salted caramel sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Mini Lemon & Ginger Cheesecake with Peach Coulis
Profile Photo by Sal @ Berry Sweet Life in Desserts
Mini Lemon & Ginger Cheesecake with Peach Coulis.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


3-Ingredient Decadent Chocolate Truffles
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy