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Peanut Butter & Biscoff Pie

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Prep:

Cook:

Level: Easy

System:

8

Description

This rich and creamy no-bake pie is incredibly easy. It’s made with peanut butter and Biscoff spread in an Oreo crust, topped off with a generous amount of chocolate drizzle.

Ingredients

  • FOR THE CRUST:
  • 4 Tablespoons Butter, Melted
  • 25 whole Oreos, Finely Crushed
  • FOR THE FILLING:
  • ½ cups Creamy Peanut Butter
  • ½ cups Cookie Butter (recommended: Biscoff)
  • 8 ounces, weight Cream Cheese, Softened
  • 14 ounces, fluid Sweetened, Condensed Milk
  • ⅔ cups Powdered Sugar
  • ½ teaspoons Vanilla Bean Paste
  • 1 pinch Salt
  • FOR THE CHOCOLATE DRIZZLE:
  • ¼ cups Milk Chocolate Chips
  • ¼ cups White Chocolate Chips

Preparation

To form the crust, combine the melted butter with the crushed Oreos in a medium sized bowl. Press the mixture into the bottom and up the sides of a 9-inch pie pan and set aside.

Place all of the pie filling ingredients in a large bowl. Using an electric mixer, blend until completely smooth. Pour into the prepared pie crust and refrigerate for at least an hour before serving.

To create the chocolate drizzle, simply melt the milk and white chocolate chips together in a heat-safe bowl. Heat them in the microwave in 30 second intervals, stirring in between and continuing for additional 30 second intervals until completely melted and smooth.

Pour the melted chocolate into a Ziploc bag, snip off a little corner, and squeeze the chocolate out in a steady drizzle over the pie.

Alternately, you could top the pie off with whipped cream (or do both).

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