Peanut Butter & Banana “Ice Cream” with Chocolate Chunks

Ingredients

• 2 Tablespoons Peanut Butter
• 4  Bananas (peeled)
• 1 bar Hershey's Chocolate, Unwrapped, 1.55 Ounce Bar

Preparation Instructions

1. Chop bananas into slices, put the slices onto a plate and freeze.
2. Put bananas and peanut butter into your blender, put the lid on and puree the mixture.
3. Break the chocolate into chunks and mix into the ice cream.
4. Thicken ice cream by placing it in the freezer until your desired consistency is reached.
5. Serve and enjoy!