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Peaches & Cream Ice Cream

by on July 7, 2012 in Desserts, Ice Cream July 7, 2012 DessertsIce Cream
See post on Definitely Leopard’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Homemade peach ice cream, a Southern summer staple.

Ingredients

  • 1 cup Sugar
  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches, Chopped (I Didn't Peel Mine)

Preparation

Yields 1-1/2 quarts.

Place all ingredients into a blender and blend until mostly smooth. Pour into an ice cream freezer container and follow manufacturer’s instructions to process the ice cream. Mine is a Cuisinart and I mixed for 30 minutes. When done, place it in the freezer for 1-2 hours.

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thecrazyapron on 7.30.2012

I made this tonight and it was super easy and so delicious! I usually make my mother-in-law’s custard based recipe, but I was looking for something really creamy and much easier. This definitely hit the spot!!

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