Peach Pie

You will also need one batch of your favorite pie crust recipe or pre-made pie crusts. Enough for two, this is a double crust pie.

Preheat oven to 450 degrees.

Toss the peaches with the lime juice and then drain off excess lime juice and peach juice.

Mix together the flour, sugar, cinnamon, nutmeg, and salt. Then combine with the peaches.

Line a 9 inch pie plate with one pie crust and brush the entire thing with egg.

Pour the peaches into the pie pan, dot with the butter and top with the other pie crust. Pinch the edges, cut a few slits and brush the top with egg.

Bake in preheated oven for 10 minutes and then reduce heat to 360 degrees and bake for another 30 -35 minutes.

Let cool then serve.