You must be logged in to post a review.
Easy recipe for one of the best summer desserts.
1. Prepare the crust. Sift the flour and mix flour with salt and sugar. Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly add the water and stir until the water is incorporated. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. Slice the peaches and place them in a bowl. Mix sugar with cornstarch and add over the peach slices. Add butter and toss gently to coat.
4. Using the wrap plastic at the base, roll the dough to about a 13-inch diameter. Lift up the rolled dough and place it on a baking sheet lined with parchment paper.
5. Arrange the peach slices in overlapping circles starting 1 1/2 inches from the edge. Fold the edges of the dough over the filling and sprinkle with sugar.
6.Bake for about 40 45 minutes, remove from the oven and let cool for 10-15 minutes. Cut and serve with vanilla ice cream.
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!