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I couldn’t resist one more sweet, peachy treat to wind down National Peach Month. Especially when it’s so delicious!
To make the crust, combine the flour, sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry cutter or fork until the mixture resembles course crumbs. Mix in the egg. Pat half the dough into a greased 9″ x 9″ baking pan and place the pan and the remaining half of the dough into the refrigerator while you prepare the filling.
To make the filling, prepare the peaches by bringing a large pot of water to a boil and submerging the peaches fully for 1 minute. Remove with a slotted spoon and place them in ice water to cool. The peel should come off easy with your fingers.
Once peeled, dice the peaches and combine in a bowl with the lemon juice, flour, sugar and salt. Taste the mixture to see if additional sugar is needed. Spread the peach mixture evenly over the dough and crumble the remaining dough over the peaches to form a crumble topping. Bake in a preheated 350ºF oven for 1 hour and allow to cool before cutting into bars.
Adapted from Smitten Kitchen and All Recipes, via Brown Eyed Baker.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!