Peach Crisp

Ingredients

• FOR THE PEACHES:
• 2 pounds Fresh Or Frozen Peaches, Thawed
• ½ cups Sugar
• 1 Tablespoon Cornstarch
• 2 Tablespoons Lemon Juice, Fresh Or Bottled
• _____
• FOR THE TOPPING:
• ¾ cups Brown Sugar
• 1 cup Flour
• 1-½ cup Oatmeal (Quick Or Old-fashioned)
• 1 teaspoon Salt
• ⅛ teaspoons Cinnamon
• 1 pinch Nutmeg
• 1 stick Butter, Softened

Preparation Instructions

1. Coat a 9 x 13 baking dish with butter or cooking spray. Set aside. Place thawed peaches in a large heavy pot. Add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until it comes to a bubble. Pour into prepared baking dish.
2. Preheat oven to 350F. In a medium bowl, combine all topping ingredients well with your fingers. Sprinkle crumbs evenly over cooked peaches.
3. Bake for 25 minutes. Serve warm with a scoop of vanilla ice cream.

Note: If you make this ahead, refrigerate it. It is best to warm in the oven at 350F for 20-25 minutes to make the topping crisp again.