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An easy no-bake recipe using fresh peaches!
For the crust:
Put the butter in a medium sized bowl. Melt the butter in the microwave for about 25 to 30 seconds. Add the graham crumbs and combine them with the butter, mixing well. Pour into mini cups or into non stick sprayed mini cheesecake pans (recipe makes roughly 12 mini cheesecakes). I tamp mine down with the blunt end of a honey dripper. Yes a honey dripper has a blunt end. Set aside.
For the filling:
Pop your peaches in a blender or food processor and pulse until they are liquidy and smooth.
Using a mixer combine your Cool Whip, pureed peaches and Marshmallow Fluff, mixing until creamy. Pour into the cups or pan over top of the crust. Use a spatula to smooth the tops. Tap the pans on the counter lightly to get rid of any air pockets. Pop them in the fridge for about 2 hours. You can also choose to freeze them for an ice cream treat.
Remove the cold treats from the fridge or freezer. If in a cheesecake pan remove them gently and plate them. Garnish any which way you like!
Serve with a big old peachy smile!
Recipe adapted from Tales of an Overtime Cook.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!