Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 6 cups Fresh Peaches, Peeled And Sliced
- 1 quart Fresh Blueberries, Rinsed
- 2 cups Flour
- 3 cups Sugar, Divided
- 1 cup Milk
- ½ cups Butter, Softened
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 2 Tablespoons Cornstarch
- ¼ teaspoons Cinnamon
- 1-½ cup Water, Boiling
Preparation Instructions
Preheat oven to 350 degrees.
Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.
In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder. Pour mixture over fruit, covering well.
In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon. Sprinkle mixture over the top of the dish. Pour boiling water over the top and place dish in the oven.
Bake for 1 hour or until top turns golden brown.
