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This is very simple—it’s just layered fruit and a crumb mixture on top that’s then baked in the oven. That’s it, easy.
I leave the skin on the peaches because I like the texture. But make sure your peaches are juicy. Cut each peach in half, remove the pit and cut each peach into 12 pieces. Add peaches into a large bowl. Add sugar, Chinese 5 spice and fresh ginger. Stir until the peaches are covered and set aside.
In a medium bowl add Biscoff crumbs and melted butter. Mix until combined.
Preheat oven to 350 F.
Grease a deep pie plate, add ⅓ of the crumb mixture and spread it out evenly. Add ½ of the peaches in a nice even layer. Top with ⅓ of the crumbs. Add the second ½ of the peaches in an even layer and top with the last ⅓ of the crumbs.
Cover dish with foil, place on a cookie sheet and bake at 350 F for 40 minutes. Then uncover it, turn the oven up to 400 F and bake for 20 more minutes. The top should be crispy and the fruit should be bubbling. Remove it from the oven, set dish on a rack and allow it to rest 15 minutes.
Serve with ice cream of your choice.
This recipe uses 1 cup of store bought devil’s food cake mix to make just 6 cupcakes. So easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!