The Pioneer Woman Tasty Kitchen
Profile Photo

Peach and Biscoff Brown Betty

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is very simple—it’s just layered fruit and a crumb mixture on top that’s then baked in the oven. That’s it, easy.

Ingredients

  • 4 whole Peaches
  • ¼ cups Sugar
  • 1 teaspoon Chinese 5 Spice
  • 1 teaspoon Freshly Grated Ginger
  • 2 cups Biscoff Cookie Crumbs, For 2 Cups You'll Need About 20 Cookies
  • 4 Tablespoons Earth Balance Stick Butter, Melted

Preparation

I leave the skin on the peaches because I like the texture. But make sure your peaches are juicy. Cut each peach in half, remove the pit and cut each peach into 12 pieces. Add peaches into a large bowl. Add sugar, Chinese 5 spice and fresh ginger. Stir until the peaches are covered and set aside.

In a medium bowl add Biscoff crumbs and melted butter. Mix until combined.

Preheat oven to 350 F.

Grease a deep pie plate, add ⅓ of the crumb mixture and spread it out evenly. Add ½ of the peaches in a nice even layer. Top with ⅓ of the crumbs. Add the second ½ of the peaches in an even layer and top with the last ⅓ of the crumbs.

Cover dish with foil, place on a cookie sheet and bake at 350 F for 40 minutes. Then uncover it, turn the oven up to 400 F and bake for 20 more minutes. The top should be crispy and the fruit should be bubbling. Remove it from the oven, set dish on a rack and allow it to rest 15 minutes.

Serve with ice cream of your choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chevre Hazelnut Linzer Cookies
Profile Photo by Angelina Papanikolaou in Desserts
Fool proof buttery, jam packed Chevre Hazelnut Linzer Cookies are delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Carrot Ginger Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are such warmly spiced carrot ginger cookies that are pretty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cookies and Cream Biscotti
Profile Photo by Paige- My Modern Cookery in Breakfast, Desserts
Come Christmas morning, your coffee will be begging you to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chocolate-Ribboned Peppermint Ice Cream
Profile Photo by PW Food & Friends in Desserts
A creamy, vanilla peppermint base, swirled with thick ribbons of dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kourabiedes
Profile Photo by Angelina Papanikolaou in Desserts, Holidays
Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy