Panna Cotta

Pour the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for about 5 minutes to soften the gelatin.

Stir over medium heat just until gelatin dissolves but the milk does not boil, about 4 minutes.

Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, about 2 minutes.

Remove from heat and let cool slightly.

Pour the cream mixture into 6 ramekins or dessert cups.

Cover and refrigerate until set, at least 6 hours and up to 2 days.

Spoon the berries atop the panna cotta and serve.