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Pam’s Swedish Apple Pie
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Description
This quick and delicious pie recipe was given to me by a friend. It’s easy to put together. So good served warm with ice cream, whipped cream, vanilla yogurt – you get the idea.
Hope you like it.
Ingredients
- 8 whole Apples, Sliced (any Kind; Depending On The Size Of The Apple You May Use Only 6 Or 7)
- 1 Tablespoon Sugar
- 1 teaspoon Cinnamon
- 1-½ stick Butter, Melted
- 1 cup Sugar
- 1 cup Flour
- 1 whole Egg, Beaten
- ¼ teaspoons Salt
- ½ cups Chopped Nuts (love Pecans)
Preparation
Use a 10 – inch pie pan. Fill pie pan 2/3 full of sliced apples. Sprinkle apples with 1 tablespoon sugar and 1 tablespoon cinnamon.
In a small bowl combine the remaining ingredients. Pour the mixture over the apples in the pie pan. Spread with a spatula so that the mixture gets in the spaces between the apple slices.
Bake at 350 degrees for 45 minutes or until the top is golden brown.
Enjoy!
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3 Comments
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Theresa DePaepe aka Mama on 10.19.2011
I have had this exact same recipe since the early 1980s and posted about it on my blog at http://www.mamasemptynest.com/?p=2426. You can also use other fruits and that works great, too!
ciroc on 4.26.2011
I had a tonne of apples to use up, so I tried this recipe. Delicious, thank you!
aruuuu on 10.13.2009
A co-worker just made this, and I think it’s the best apple pie I’ve ever had. The fact that it’s simple makes it all the better…….