Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 Medium Jonagold Apples, Peeled, Cored And Sliced ⅛-inch Thick
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Arrowroot Powder
- 1 Tablespoon Honey
- 1 Tablespoon Ground Cinnamon
- 1 Pecan Tart Crust (See My Recipe Box)
Preparation Instructions
In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon.
Fan apples out on top of uncooked crust, forming a circle. Layer more apples over circle and in its center.
Cover tart with foil, and bake at 350°F for 45 to 70 minutes, or until juices are bubbling. Remove foil and cook uncovered for 5-10 more minutes.
Tip: Serve with Vegan Coconut Whip (see my blog or page 94 of my book Gluten-Free Cupcakes).
