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Outrageous Dark Chocolate Cookies
Submitted by multiplydelicious on February 7, 2010 in Cookies, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Old-fashion Rolled Oats (not Quick-cooking)
- ½ cups White Whole Wheat Flour (or All-purpose)
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 6 Tablespoons Unsalted Butter, Room Temperature
- ½ cups Packed Brown Sugar (light Or Dark)
- ¼ cups Sugar
- 1 whole Egg
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- ½ cups Good-quality Dark Chocolate, Chopped
Preparation Instructions
Preheat oven to 350 degrees. Whisk together oats, flour, baking powder, baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined. Stir in chopped chocolate.
Drop dough by round tablespoonfuls, 2 inches apart, onto two baking sheets lined with parchment paper. Bake until cookies are golden but still soft, about 12 to 16 minutes. Cool for 5 minutes on the sheets; transfer cookies to a wire rack to cool completely.
