Oreo Turtle Bars

1. Make your crust! Pour your Oreos into a small (or large, if you have one) food processor and grind them up into crumbs. My small food processor can do about 15 at a time, so I did three batches.

2. Melt your butter in a small mixing bowl, heating it in the microwave 30 seconds at a time. Then add the Oreo crumbs to the melted butter, stir them all together until well combined.

3. Spray a 9×13 pan with cooking spray and then press the cookie crumbs into the pan and vwalla! A crust is born. Easiest birth I have yet to witness.

3. Heat up a large skillet over medium high heat. Pour in 1 Tablespoon of olive oil. When the oil is hot (should take about 15 seconds) add your pecans and sprinkle them with a bit of salt.

4. Let them toast for about 5 minutes, stirring every so often. Don’t let them burn, just allow them to get a little darker in color. When they are done, remove from heat and set aside.

5. Sprinkle the milk chocolate chips evenly over the crust. Then sprinkle on the white followed by the semi-sweet chips.

6. Sprinkle on the marshmallows followed by the toasted pecans.

7. Carefully drizzle the sweetened condensed milk over the top of your confection. Let it get down into all of the cracks.

7. Bake this beauty at 350 degrees F for approximately 30 minutes, or until you can see that it is bubbling slightly.

8. Then remove it from the oven and allow to cool to room temperature. Cut them carefully with a sharp knife and serve.