Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 package (18 Oz. Package) Oreos
- 8 ounces, weight Cream Cheese, Softened
- Melted Chocolate, For Coating
Preparation Instructions
In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
Once Oreo balls are set, dip in melted chocolate—chocolate, peanut butter, white chocolate, etc. Add any decoration on top.
Store in the freezer and serve cold.
