The Pioneer Woman Tasty Kitchen
Profile Photo

Ooey Gooey Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I make these and take them to work. I work in an ER at night so they go pretty quick!

Ingredients

  • 1 box Yellow Cake Mix
  • 4 whole Eggs, Divided
  • 1 stick Butter, Melted
  • 1 package Cream Cheese
  • 1 pound Powdered Sugar

Preparation

Grease and flour a 9 x 13 inch pan. Preheat oven to 350F.

Mix yellow cake mix, 2 eggs, and stick of melted butter and spread in pan as the bottom layer.

Beat cream cheese, 2 eggs, and powdered sugar and spread on top.

Bake at 350 degrees for 30 mins. Let stand to harden and cool. Cut into bars.

8 Comments

You must be logged in to post a comment.

Profile photo of Trish in MO

Trish in MO on 2.9.2010

WOW this has become a definite ‘go-to’ for something quick and delicious! I’ve been experimenting with adding different flavorings to the cream cheesey toppings too; very yum!

Profile photo of BritnieAnn

BritnieAnn on 9.28.2009

This sounds DEVINE, and soo easy. Def going to try it out!

Profile photo of pinkychris

pinkychris on 9.11.2009

These are delicious and very rich. Kind of like a cheesecake taste.Loved them!

Profile photo of La Dame

La Dame on 8.15.2009

I made this for company Friday and it was a hit! the next time I will try it with chocolate cake mix and peanutbutter! Thank you so much for sharing this recipe.

Profile photo of abbysmomtx

abbysmomtx on 8.12.2009

At Trebeards in Houston, they call this Butter Cake. I begged for the recipe, and I love making it for friends and family. It is oh so yummy!!! Luckily it’s so rich, you can’t eat the whole pan…but you’ll want to.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious baked carob oatmeal bar recipe that’s completely diary-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


No-Bake Biscuit Salami
Profile Photo by BakeUp Artist in Desserts
When it comes to biscuit salami, I automatically think of childhood....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Bars with Marshmallow Crème Frosting
Profile Photo by PW Food & Friends in Desserts
The combination of peanut butter and marshmallow crème is a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


No-Bake Energy Balls
Profile Photo by SpinEat in Desserts
This is my favorite way of making Energy Balls, by mixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Brown Butter Pretzel Peanut Butter Cup Blondie
Profile Photo by Sarah Kranz in Desserts
Chewy and rich, these buttery blondies are the perfect canvas for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy