One Ingredient Ice Cream

QueenOfHerKitchen on 10.22.2010

I’d suggest letting them sit out at room temp for a few minutes before putting in the processor or blender. My Cuisinart was struggling until I added a couple tablespoons of warm water, then it was perfect. The next time we made it we just put the already frozen banana pieces (I had cut them in 1 inch chunks) in the processor and walked away for a few minutes until they weren’t quite so frozen solid. It was a nice treat when it was hot out. I garnished with finely chopped chocolate and it was even better that way!