Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE BROWNIES:
- 2 whole Eggs
- 1 cup Sugar
- ½ cups Vegetable Oil
- ¾ cups Flour
- 4 Tablespoons Cocoa
- ½ teaspoons Salt
- 1 teaspoon Vanilla
- ½ cups Nuts
- ½ teaspoons Baking Powder
- _____
- TO SPRINKLE ON TOP:
- ¼ cups Nuts
- ¼ cups Chocolate Chips
- ¼ cups Powdered Sugar
Preparation Instructions
Mix all brownie ingredients together. Pour into a greased 8×8 pan. Sprinkle the top with 1/4 cup nuts, 1/4 chocolate chips, and 1/4 cup powdered sugar.
Bake at 350F for 35 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
We often double this recipe and use a 9×13 pan.
