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8 ingredients, 5 minutes of prep, and 1 bowl for the fudgiest, easiest brownies ever!
Preheat oven to 350ºF.
Mix all ingredients together except chocolate chips. Spread in a greased 9×13 pan and sprinkle chocolate chips on top.
Bake for 30 minutes (check after 20) or until a toothpick is inserted and comes out almost clean. Let cool completely before cutting and serving.
Note: Be careful not to over-bake these—a slightly underdone brownie makes for an extra fudgy one! That being said, 30 minutes has always been the perfect amount of time for me!
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