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Old Fashioned Rice Pudding
Submitted by sprucehill on February 10, 2010 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Cooked White Rice
- 4 cups Whole Milk Or Half-and-Half
- ⅔ cups White Sugar
- ¼ teaspoons Salt
- 1-¼ teaspoon Vanilla
Preparation Instructions
Mix all the ingredients together in a nice sized pot on the stove. While stirring occasionally, cook on medium to low heat until it thickens enough to stand a spoon up in about 25 to 30 minutes. You need to keep an eye on it, but it’s totally worth it. Add a bit of cinnamon if you like on the top before serving; I prefer mine plain. Let it cool just a bit. Rice pudding is best if served a bit warm right after you make it.
It’s the ultimate comfort food. The perfect “stuck in the house in the snow in front of the fire” snack.
Enjoy!
