Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- ¾ cups Butter Or Margarine, Softened
- 1 cup Sugar
- 1 whole Egg
- ¼ cups Molasses
- 2 cups All-purpose Flour
- 2 teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Ginger
- Additional Sugar For Sprinkling
Preparation Instructions
In a mixing bowl, cream butter and sugar. Add egg and molasses and beat well. Stir together dry ingredients, and gradually add to creamed mixture. Mix well, then chill the dough.
Preheat oven to 350º. Roll dough into 1-1/4″ balls and dip into sugar. Place 2″ apart on ungreased cookie sheets. Bake for 10 – 12 minutes or until set and surface cracks. Cool on wire racks. Makes 3 – 4 dozen cookies.
