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It may sound odd, but the crunch of the potato chips, which are almost candied with spicy and sweet Old Bay seasoning, perfectly contrasts the creamy ice cream.
This recipe makes about 5 1/2 cups of ice cream.
For the potato chips:
Preheat the oven to 425 F. Slice the potato, skin on, as thinly as possible. Place them in one even layer on a baking sheet that you’ve covered in parchment paper. Bake for 15 minutes, or until crisp.
Meanwhile, combine the brown sugar, water and Old Bay in a small saucepan. Cook over high heat until it bubbles, then remove it from the heat and set aside.
Once the potato chips are done, add them to the syrup and crush them just slightly with your wooden spoon and make sure all of the potato chips are completely covered in syrup. Pour the chips and excess syrup onto a sheet of parchment paper and spread them out just a little bit. Let them sit until the ice cream is finished.
For the ice cream:
In a medium-sized bowl whisk together the milk, 1 cup of heavy cream, brown sugar and cornstarch until all of the sugar and cornstarch have dissolved. Fold in the whipped cream and place the mixture in the freezer for about 15 minutes to chill it.
Once the mixture has chilled, make the ice cream in an ice cream maker according the manufacturer’s instructions.
Once the ice cream is done, stir in the potato chips. Enjoy!
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!