Oatmeal Cinnamon Chip Cookies

Ingredients

• 1 cup Butter Or Margarine, Softened
• 1 cup Packed Light Brown Sugar
• ⅓ cups Granulated Sugar
• 2  Eggs
• 1-½ teaspoon Vanilla Extract
• 1-½ cup All-purpose Flour
• 1 teaspoon Baking Soda
• 2-½ cups Quick Cooking Oats
• 1-⅔ cup Cinnamon Chips

Preparation Instructions

1. Preheat oven to 350ºF.
2. Beat butter, brown sugar, and granulated sugar in a bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda, add to butter mixture; beat well. Stir in oats and cinnamon chips.
3. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until light brown. Cool 3-4 minutes on cookie sheet then transfer to wire racks to cool completely.