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| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- FOR THE COOKIES:
- ¾ cups Butter, Softened
- 1-½ cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- ⅔ cups Buttermilk
- 1 teaspoon Nutmeg
- 3 cups Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- FOR THE GLAZE:
- 3 Tablespoons Buttermilk
- 1-½ cup Powdered Sugar
- 1 teaspoon Nutmeg
Preparation Instructions
For the cookies:
Cream butter and sugar. Add eggs and vanilla and mix well. Add buttermilk and nutmeg and mix well. Add dry ingredients and mix until incorporated.
Drop spoonfuls onto a baking sheet and bake at 350ºF for 12-15 minutes.
For the glaze:
Combine all glaze ingredients, stirring until smooth. Drizzle small spoonfuls of glaze over cooled cookies.
Store cookies in an airtight container.
Recipe adapted from Buttermilk Cookies on Gourmet.com
