Select a size: | | | |
1
Nutella Truffles
Submitted by Jen @ Peanut Butter and Peppers on February 5, 2013 in Candy, Desserts
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 1 cup Oat Flour (ground Oats In Food Processor)
- ⅓ cups Nutella (I Used Homemade)
- 1 pinch Salt
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Chocolate Covered Sunflower Seeds
- 1 Tablespoon Unsweetened Cocoa Powder
- ½ Tablespoons Powdered Sugar
Preparation Instructions
In a bowl, add oat flour, Nutella, salt, vanilla extract, maple syrup and sunflower seeds. Mix until combined. If mixture seems dry, add a pinch more maple syrup.
On a shallow plate, add cocoa powder and powdered sugar; mix until combined.
To form the truffles, take about 1 tablespoon of Nutella oat mixture and form into a ball with your hand. Squeeze it tight. Then roll into cocoa powder mixture. Store in the refrigerator.
