Nutella Buttercream Frosting

Ingredients

• 1 cup Butter, Softened
• 1-½ cup Nutella
• 2 pounds Powdered Sugar
• 2 teaspoons Pure Vanilla Extract
• ½ cups Heavy Cream (up To 3/4 Cup)

Preparation Instructions

In a large mixer bowl, beat together the butter and Nutella until well-combined. Slowly add in the sugar and mix until combined.

Add in the vanilla and 1/4 cup of the cream, beating until well mixed. Add more cream, a tablespoon or so at a time, until you reach your desired consistency. Continue to beat until light and fluffy!

This frosting can be made 2-3 days in advance. Let the frosting sit at room temperature until soft again, and if needed, re-whip until fluffy!