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The perfect combination of Nutella and Biscoff spread all together in a chewy delicious brownie.
Preheat your oven to 350ºF. Grease an 8×8 pan. Set aside.
In a small or medium bowl (whatever you have, I am not a judge of bowls), combine 3/4 cup flour and salt. Set aside.
In another medium or small bowl, combine Biscoff spread, powdered sugar and remaining 2 tablespoons flour. Set aside.
In a large bowl add softened butter and sugar and mix until light and fluffy using a mixer. Add eggs and vanilla, combine well. Add Nutella, blend well. Fold in the flour and salt mixture and chocolate chips. Put the dough into the prepared pan.
Put dollops (big mounds) of the Biscoff mixture on top of the Nutella brownie mixture. Using a knife, make circular patterns to swirl (but not mix) both mixtures.
Put in the preheated oven for 35-40 minutes. Then remove it from the oven and let brownies cool completely before cutting.
3 Comments
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Isabelle at home on 10.28.2013
Penny, it is a cookie spread that you can usually find where the peanut butter or nutella is located in grocery stores. Also known as speculoos spread. It’s delicious!
Penny Bechtold on 9.30.2013
What is biscoff spread?
zhen on 10.26.2012
thank you for this recipe! i ran out of things to eat with nutella….i am IN LOVE with this stuff. Great tasting and pretty, too.