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The perfect combination of Nutella and Biscoff spread all together in a chewy delicious brownie.
Preheat your oven to 350ºF. Grease an 8×8 pan. Set aside.
In a small or medium bowl (whatever you have, I am not a judge of bowls), combine 3/4 cup flour and salt. Set aside.
In another medium or small bowl, combine Biscoff spread, powdered sugar and remaining 2 tablespoons flour. Set aside.
In a large bowl add softened butter and sugar and mix until light and fluffy using a mixer. Add eggs and vanilla, combine well. Add Nutella, blend well. Fold in the flour and salt mixture and chocolate chips. Put the dough into the prepared pan.
Put dollops (big mounds) of the Biscoff mixture on top of the Nutella brownie mixture. Using a knife, make circular patterns to swirl (but not mix) both mixtures.
Put in the preheated oven for 35-40 minutes. Then remove it from the oven and let brownies cool completely before cutting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!