The Pioneer Woman Tasty Kitchen
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No-Churn Snickerdoodle Ice Cream

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Level: Easy

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Description

Easy to make and no ice cream maker needed, this No-Churn Snickerdoodle Ice Cream tastes just like your favorite cookie—in frozen form!

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Cinnamon
  • 5  Sugar Cookies, Roughly Chopped

Preparation

In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.

In a medium bowl, whisk sweetened condensed milk, vanilla extract, and cinnamon. Gently fold cinnamon mixture into whipped cream until just combined, followed by sugar cookie pieces.

Pour mixture into a freezer safe container. Top with additional sugar cookie pieces, if desired. Cover and freeze for at least 4 hours, or until firm.

Enjoy!

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