These bars are like a peanut butter cup on steroids. With the addition of Nutella and sea salt, these bars are brought to a whole new level of deliciousness!
Line a 9-inch square pan with foil, allowing the foil to overhang on all four sides. Butter the foil and set the pan aside.
In a large bowl combine all of the crust ingredients. Spread into the prepared pan.
For the topping, combine chocolate chips, peanut butter, Nutella and butter in a microwave safe bowl. Meat until melted and smooth.
Spread over the graham cracker layer. Sprinkle sea salt over top.
Refrigerate until cool.
Using the foil, lift out of the pan, then slice into bars. Store in an airtight container in the refrigerator or freezer.
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I gotta say–there was no way the “crust” was going to work—not enough liquid. it was all crumbly and never came together. then it all fell away from the chocolate top.
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Norma Everman on 9.3.2011
I should know better than to buy pb at Aldi’s. I’m trying again with Skippy this time cause I know my co-workers will love this dish. Thanks for your input, Gwen.
gwennw on 9.2.2011
Norma, Try adding more peanut butter until the crust comes together. If that doesn’t work, try adding a couple of tablespoons of melted butter.
Norma Everman on 9.1.2011
The chocolate top of this was great, but the “crust” did not come together. I ended up with a sawdust like bottom even after I pressed down on it rather firmly. Either my pb was not fatty enough or more fat needs to be added to get a crust to form.