No Bake Golden Graham S’mores

Place chocolate bars in freezer and chill well. Once the bars are very chilled, mash them with a rolling pin or meat mallet and then unwrap them. Place the broken candy bars back into the freezer.

Butter a 9 x 13 pan.

Melt 5 cups of marshmallows and the butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted, remove from heat.

Add vanilla, stir well. Add cereal and mix well. Add in remaining marshmallows and chocolate bar pieces.

Press mixture into prepared pan. Let cool (place in fridge if you really can’t wait!) and cut into squares.