The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Dark Chocolate Biscoff Cheesecake Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and delicious no bake dessert that even the pickiest eater will enjoy!

Ingredients

  • FOR THE CRUST:
  • 9 whole Sheets Of Graham Crackers (crushed, 4 Small Rectangles Per Sheet)
  • 6 Tablespoons Butter, Melted
  • FOR THE DARK CHOCOLATE LAYER:
  • 4 ounces, weight Fat Free Cream Cheese, Softened
  • 1 cup Dark Chocolate Chips, Melted
  • ¾ cups Heavy Cream, Cold
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Espresso Powder
  • ⅛ cups Powdered Sugar
  • FOR THE BISCOFF LAYER:
  • 4 ounces, weight Fat Free Cream Cheese, Softened
  • ½ cups Biscoff Spread
  • ¾ cups Heavy Cream, Cold
  • ⅛ cups Powdered Sugar

Preparation

For the crust: Preheat oven to 350 F. Combine the crushed crackers and butter in a medium-sized bowl then spread them into a pie plate. Spread with your fingers to resemble a crust (spread it up the sides too!) Bake for 8 minutes. Remove it from the oven and allow it to completely cool then store in the fridge until ready to use.

For the dark chocolate layer: In a bowl, beat the cream cheese until fluffy. Add the melted chocolate chips and beat to combine. Add the heavy cream and beat until stiff peaks form. Set aside. In a small cup combine the vanilla and espresso powder and stir so the espresso dissolves. Add this into the cheesecake mixture. Add the powdered sugar and beat to combine.

For the Biscoff layer: Put the cream cheese into a medium-sized bowl. Beat the cream cheese until fluffy. Add the Biscoff and beat to combine. Add the heavy cream and beat until stiff peaks form. Add in the powdered sugar and beat to combine.

To assemble: Take the graham cracker crust out of the fridge and top it with the chocolate cheesecake mixture and then top that with the Biscoff mixture.

Refrigerate for at least 4 hours. Serve with slightly sweetened whipped cream and a drizzle of melted Biscoff spread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Magic Bars
Profile Photo by Sarah 'n Spice in Desserts
Magic Bars have a soft graham cracker crust layered with chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Churro Bites with Homemade Dulce de Leche
Profile Photo by Angelina Papanikolaou in Desserts
This classic Mexican treat is made healthier by baking instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salted Caramel Corn Ice Cream
Profile Photo by Nicole Nared-Washington in Desserts
Salted Caramel Corn Ice Cream infused with the flavors of sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy