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Easy and delicious no bake dessert that even the pickiest eater will enjoy!
For the crust: Preheat oven to 350 F. Combine the crushed crackers and butter in a medium-sized bowl then spread them into a pie plate. Spread with your fingers to resemble a crust (spread it up the sides too!) Bake for 8 minutes. Remove it from the oven and allow it to completely cool then store in the fridge until ready to use.
For the dark chocolate layer: In a bowl, beat the cream cheese until fluffy. Add the melted chocolate chips and beat to combine. Add the heavy cream and beat until stiff peaks form. Set aside. In a small cup combine the vanilla and espresso powder and stir so the espresso dissolves. Add this into the cheesecake mixture. Add the powdered sugar and beat to combine.
For the Biscoff layer: Put the cream cheese into a medium-sized bowl. Beat the cream cheese until fluffy. Add the Biscoff and beat to combine. Add the heavy cream and beat until stiff peaks form. Add in the powdered sugar and beat to combine.
To assemble: Take the graham cracker crust out of the fridge and top it with the chocolate cheesecake mixture and then top that with the Biscoff mixture.
Refrigerate for at least 4 hours. Serve with slightly sweetened whipped cream and a drizzle of melted Biscoff spread.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!