The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Dark Chocolate Biscoff Cheesecake Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and delicious no bake dessert that even the pickiest eater will enjoy!

Ingredients

  • FOR THE CRUST:
  • 9 whole Sheets Of Graham Crackers (crushed, 4 Small Rectangles Per Sheet)
  • 6 Tablespoons Butter, Melted
  • FOR THE DARK CHOCOLATE LAYER:
  • 4 ounces, weight Fat Free Cream Cheese, Softened
  • 1 cup Dark Chocolate Chips, Melted
  • ¾ cups Heavy Cream, Cold
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Espresso Powder
  • ⅛ cups Powdered Sugar
  • FOR THE BISCOFF LAYER:
  • 4 ounces, weight Fat Free Cream Cheese, Softened
  • ½ cups Biscoff Spread
  • ¾ cups Heavy Cream, Cold
  • ⅛ cups Powdered Sugar

Preparation

For the crust: Preheat oven to 350 F. Combine the crushed crackers and butter in a medium-sized bowl then spread them into a pie plate. Spread with your fingers to resemble a crust (spread it up the sides too!) Bake for 8 minutes. Remove it from the oven and allow it to completely cool then store in the fridge until ready to use.

For the dark chocolate layer: In a bowl, beat the cream cheese until fluffy. Add the melted chocolate chips and beat to combine. Add the heavy cream and beat until stiff peaks form. Set aside. In a small cup combine the vanilla and espresso powder and stir so the espresso dissolves. Add this into the cheesecake mixture. Add the powdered sugar and beat to combine.

For the Biscoff layer: Put the cream cheese into a medium-sized bowl. Beat the cream cheese until fluffy. Add the Biscoff and beat to combine. Add the heavy cream and beat until stiff peaks form. Add in the powdered sugar and beat to combine.

To assemble: Take the graham cracker crust out of the fridge and top it with the chocolate cheesecake mixture and then top that with the Biscoff mixture.

Refrigerate for at least 4 hours. Serve with slightly sweetened whipped cream and a drizzle of melted Biscoff spread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Caramel Magic Bars
Profile Photo by The Egg-Free Baker in Desserts
Ooey gooey bars with pecans, coconut, chocolate and caramel!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


S’more Brownies
Profile Photo by SistersRunningtheKitchen in Desserts
The ooey gooey chocolate texture of the brownies plus the crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Mascarpone Fruit Tarts
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
No-Bake Mascarpone Fruit Tarts made with a homemade graham cracker crust...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropical Spiked Cake Shake
Profile Photo by Show Me the Yummy in Desserts
A fruity, rum-filled milkshake that will transport you someplace tropical!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy