No-Bake Coconut Macaroons

Ingredients

• 1 cup Unsweetened Coconut, Finely Shredded
• 3 Tablespoons Coconut Cream
• 2 Tablespoons Honey, Raw And Unfiltered
• 1 teaspoon Vanilla
• ¼ cups Mini Chocolate Chips (optional)

Preparation Instructions

In a medium-sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using). Mix together until well blended.

The coconut “dough” will still be soft at this point, but pinch off some of the dough and roll into twelve 1-inch balls. Place on a lined cookie sheet and chill until firm.

Enjoy!