No-Bake Chocolate and Peanut Butter Cereal Bars

Line a 9 x 13 baking dish with foil. Grease foil generously.

In a heavy saucepan over medium heat, add corn syrup and sugar. Cook until mixture comes to a boil. Let boil for about 5 minutes or until sugar is completely dissolved. Turn off heat and stir in 1 cup of peanut butter until mixture is smooth.

Mix peanut butter mixture with cereal. Be sure all the cereal is coated. Press evenly into prepared baking dish.

In a saucepan, melt chocolate chips with remaining 1/4 cup of peanut butter until smooth. Spread evenly on top of bars.

Place in fridge for at least 1–2 hours before serving to let bars set. Keep leftovers covered in refrigerator.