No-Bake Brownie Batter Cheesecakes

Ingredients

• FOR THE CRUST:
• 1 cup Graham Cracker Crumbs
• 3 Tablespoons Unsweetened Cocoa Powder
• 2 Tablespoons Granulated Sugar
• ¼ cups Butter, Melted
• FOR THE FILLING:
• 1 cup Heavy Whipping Cream, Divided
• 2 Tablespoons Powdered Sugar
• ½ teaspoons Vanilla Extract
• 1 package (8 Oz. Size) Philadelphia Cream Cheese, Softened
• 1-½ cup Boxed Brownie Mix (in Powder Form)
• 2 Tablespoons Milk
• Mini Chocolate Chips, For Garnish

Preparation Instructions

In a small bowl, mix all ingredients for crust together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about 1/2 inch. Set aside.

For the filling, in a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into the same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream. Spoon or pipe over the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired.

Refrigerate until ready to serve.