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A fudge brownie topped with a sugar cookie layer, then covered in fresh strawberry frosting!
Preheat oven to 350ºF. Allow cookie dough to come to room temperature.
Prepare brownie according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package), baking for the lowest time stated. Once brownies are ready, immediately break apart cookie dough and spread carefully with fingers onto the brownies. Place brownies with cookies back in the oven. Increase oven temperature to 375ºF and bake an additional 10 minutes. Allow brownies to cool completely before frosting. Cookies will continue to bake while cooling.
For the frosting:
In a mixer, whip cream until it becomes thick and resembles whip cream (about 2 minutes). Add in sugar. Mix in strawberries until completely combined. Frost brownies as desired.
Note: For the puree, add 1/4 cup strawberries that have been chopped into a food processor and mix.
Frosting adapted from the Cupcake Project.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!