Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 stick Margarine (3/4 Stick Is Fine If You Like Less)
- 1 cup Milk
- 1 cup Self-Rising Flour
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 can (29 Oz, Can) Sliced Peaches With Syrup
Preparation Instructions
Place margarine in a 9×13 casserole dish and melt in the oven at 350ºF (I do this while the oven is preheating). Mix milk, flour, sugar and cinnamon together. Pour mixture into the dish with the melted butter. Evenly arrange the peach slices on top of the batter. Pour the syrup from the can over the entire pan. Do not stir! Bake for 30 minutes.
