My Co-Worker’s Yummy Rhubarb Cream Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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asensinger on 8.2.2011

Fantastic cake! Seriously this must be the best cake that I have made this summer. I loved what the cream did on the bottom of the cake, and the sweet yet sour rhubarb was amazing. I ate way too much! You have to try it!

lunamorada on 7.26.2010

This was delicious!
I followed the directions as listed thought just eyeballed the amount of chopped rhubarb. I was skeptical when I poured the cream over the cake but figured, “No turning back now!”

As I used rhubarb from the neighbor’s garden, I sent a couple of pieces over to them when it had cooled. The next day, I was told, “This was the BEST use of our rhubarb yet!”

I will say that the leftovers the next day were better than fresh. Having been in the fridge over night, there was a delicious cream (pudding thickness) layer in addition to the rhubarb and cake layer.

Will make this again!

trinifer on 6.22.2010

This was so easy, and good, too.

I had a white cake mix on hand, so I used that instead of the yellow the recipe called for.

I like my rhubarb a little on the tart side, so I reduced the sugar to 3/4 cup. I also think that the next time I make this I will increase the rhubarb by another cup.