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Mrs. E’s Chocolate Brownies

by on December 29, 2009 in Brownies and Bars, Desserts December 29, 2009 Brownies and BarsDesserts
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Level: Easy

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Description

Gooey, chocolatey brownies. Best kind there is.

Ingredients

  • 5 ounces, weight Butter
  • 12 ounces, weight Caster Sugar
  • 5 ounces, weight Plain Flour
  • 2 ounces, weight Cocoa Powder
  • 3 teaspoons Baking Powder
  • 1 teaspoon Vanilla Sugar
  • 4 whole Eggs
  • 3-⅝ ounces, weight Dark Chocolate

Preparation

Melt the butter, mix in the caster sugar. In a separate bowl, mix flour, cocoa powder, baking powder and vanilla sugar and sieve into the butter/sugar (or just dump the lot in if you’re using an electric mixer). Then add the eggs and mix until smooth. Chop the chocolate and add to the mixture (you can up the amount of chocolate if you like).

Pour into a greased baking tray and bake for 30-40 minutes at 180 degrees Centigrade.

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