Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 cube Margarine, Softened
- 1 cup Granulated Sugar
- 1 whole Egg
- 1 cup Canned Pumpkin
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1-½ teaspoon Cinnamon
- _____
- FOR THE FROSTING:
- ¾ cubes Margarine, Softened
- 2 cups Powdered Sugar
- 3 Tablespoons Granulated Sugar
- 1 whole Egg
- 1-½ teaspoon Vanilla
Preparation Instructions
Cream together margarine and sugar. Add egg and pumpkin, mix well. Add remaining dry ingredients. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees for 10 – 12 minutes. Cool before frosting.
Frosting: mix softened margarine and powdered sugar. Add granulated sugar, egg and vanilla until well mixed. The egg in the frosting is raw. Don’t be afraid.
