Mom’s Pecan Pie

Ingredients

• 3 whole Eggs
• ½ cups Sugar
• ⅓ cups Melted Butter
• 1 cup Dark Corn Syrup
• ½ teaspoons Vanilla
• 1 cup Pecan Halves
• 1 pinch Salt
• 1 whole Unbaked 9" Pastry Shell

Preparation Instructions

Beat eggs and salt until light. Gradually add sugar; fold in butter, syrup, and vanilla.

Pour mixture into an unbaked 9″ pastry shell. Cover the top with pecans. Bake in a preheated 450-degree oven for 15 minutes. Reduce oven temperature to 275 degrees. Bake for 40 minutes.

To keep it from burning, place a ring of aluminum foil around the edge of the pie crust.