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Mom’s Pecan Pie

by on March 7, 2010 in Desserts, Pies March 7, 2010 DessertsPies
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Level: Easy

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Description

A simple pecan pie that my mom taught me to make. I made it for a true Southerner, and he didn’t spit it out.

Ingredients

  • 3 whole Eggs
  • ½ cups Sugar
  • ⅓ cups Melted Butter
  • 1 cup Dark Corn Syrup
  • ½ teaspoons Vanilla
  • 1 cup Pecan Halves
  • 1 pinch Salt
  • 1 whole Unbaked 9" Pastry Shell

Preparation

Beat eggs and salt until light. Gradually add sugar; fold in butter, syrup, and vanilla.

Pour mixture into an unbaked 9″ pastry shell. Cover the top with pecans. Bake in a preheated 450-degree oven for 15 minutes. Reduce oven temperature to 275 degrees. Bake for 40 minutes.

To keep it from burning, place a ring of aluminum foil around the edge of the pie crust.

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