Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 Tablespoons (Heaping) Cornstarch
- 3 drops Yellow Food Coloring
- ¼ cups Fresh Lemon Juice
- 1 pinch Salt
- ¼ cups Butter (1/2 Stick)
- 6 whole Peaches, Peeled And Sliced
- 1 whole Precooked 9-inch Pie Shell
Preparation Instructions
Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and almost hard to stir. Remove from heat and add butter; stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.
Top with whipped cream and serve.
