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by Terri @ that's some good cookin'
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Mom’s Fresh Peach Pie
by callimakesdo on August 30, 2009 in Desserts, Pies
Recipe Description
Amazingly refreshing and delicious. When peaches come into season, we can’t wait for Fresh Peach Pie.
Preparation Instructions
Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and almost hard to stir. Remove from heat and add butter; stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.
Top with whipped cream and serve.
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 Tablespoons (Heaping) Cornstarch
- 3 drops Yellow Food Coloring
- ¼ cups Fresh Lemon Juice
- 1 pinch Salt
- ¼ cups Butter (1/2 Stick)
- 6 whole Peaches, Peeled And Sliced
- 1 whole Precooked 9-inch Pie Shell
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3 Comments | Be the first to comment!
Comments
yoteach on 7.19.2010
This pie is easy to make and hardly heats up the kitchen.
janna1718 on 8.9.2010
most easy summer pie!! I love taking it places and my family is glad that I do !
Puppydogs on 8.19.2011
I have been eying this recipe for a while now. Finally, peaches are in season here. I made this last night and WOW! Great recipe! My family loved it! Thank you for sharing it
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