The Pioneer Woman Tasty Kitchen
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Mom’s Fresh Peach Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Amazingly refreshing and delicious. When peaches come into season, we can’t wait for Fresh Peach Pie.

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 4 Tablespoons (Heaping) Cornstarch
  • 3 drops Yellow Food Coloring
  • ¼ cups Fresh Lemon Juice
  • 1 pinch Salt
  • ¼ cups Butter (1/2 Stick)
  • 6 whole Peaches, Peeled And Sliced
  • 1 whole Precooked 9-inch Pie Shell

Preparation

Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and almost hard to stir. Remove from heat and add butter; stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.

Top with whipped cream and serve.

3 Comments

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Puppydogs on 8.19.2011

I have been eying this recipe for a while now. Finally, peaches are in season here. I made this last night and WOW! Great recipe! My family loved it! Thank you for sharing it :)

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janna1718 on 8.9.2010

most easy summer pie!! I love taking it places and my family is glad that I do !

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yoteach on 7.19.2010

This pie is easy to make and hardly heats up the kitchen.

One Review

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raesneagle43 on 9.24.2012

I’ve made this several times and it is SOOOOO good :) tastes like summer

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