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Mocha Shorbread
Submitted by Tanya Schroeder @lemonsforlulu on October 8, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1-¼ cup Flour
- ½ cups Powdered Sugar
- 2 teaspoons Instant Coffee Granules
- ⅔ cups Butter, Softened
- ½ teaspoons Vanilla
- 2 cups Semi-sweet Chocolate Chips, Divided
Preparation Instructions
Combine flour, powdered sugar. and instant coffee in a bowl. Add in softened butter and vanilla. Beat on low until blended. Stir in 1 cup of the chocolate chips.
Press dough into an ungreased, 9-inch square pan. Dough will be crumbly.
Bake in a 325ºF oven for 20 minutes. Remove and sprinkle with remaining chocolate chips. Return to oven for 1 minute to melt the chips. Spread chocolate over shortbread until even and smooth.
Cut shortbread then cool for about 30 minutes.
Recipe adapted from Southern Living.
