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Mocha Ice Cream Dessert

by on December 31, 2010 in Desserts, Special Occasion December 31, 2010 DessertsSpecial Occasion
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Level: Easy

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Description

Wow! Don’t think about the calories… just enjoy!

Ingredients

  • 24 whole Oreo Cookies, Crushed
  • ⅓ cups Melted Butter
  • ½ gallons Coffee Ice Cream, Softened (may Use Peppermint Stick Ice Cream Instead)
  • 3 ounces, weight Unsweetened Chocolate
  • 2 Tablespoons Butter
  • 1 cup Sugar
  • 1 dash Salt
  • 11-½ ounces, fluid Evaporated Milk
  • ½ teaspoons Vanilla
  • 1-½ cup Heavy Whipping Cream
  • 1-½ ounce, fluid Kahlua
  • Powdered Sugar, To Taste

Preparation

1. Combine crumbs and 1/3 cup of melted butter. Press into a 9 x 13 buttered pan.

2. Spoon softened ice cream on top of cookie crust and freeze until hardened.

3. Melt chocolate and 2 Tablespoons of butter in a saucepan over very low heat. Add sugar, salt, and milk. Then, boil till thickened, stirring constantly over a medium heat.

4. Remove from heat and add vanilla. Chill, stirring occasionally to prevent a skin from forming on top. When chilled, spread the mixture on top of ice cream layer and freeze again.

5. Whip cream using a hand mixer until thickened. Add Kahlua and powdered sugar to taste and spread over chocolate layer and freeze

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