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Mint Chocolate Chip Mug Cake

by on May 13, 2013 in Desserts May 13, 2013 Desserts
See post on kelly @ livelovepasta’s site!
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Level: Easy

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Description

Microwaveable, single serving, and ready in under 3 minutes.

Ingredients

  • 4 Tablespoons Self-Rising Flour
  • 4 Tablespoons Sugar
  • 3 Tablespoons Cocoa Powder
  • 3 Tablespoons Milk
  • 3 Tablespoons Vegetable Oil
  • 1 whole Egg
  • 2 whole Mint Chocolate Squares, Chopped (We Used Ghirardelli)
  • FOR THE WHIPPED CREAM (optional):
  • ½ cups Heavy Cream
  • 1 Tablespoon Sugar
  • 1 whole Mint Chocolate Square (We Used Ghirardelli), For Garnish (optional)

Preparation

Combine all cake ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1½ to 3 minutes. (Note: time depends on microwave—ours took 1½ minutes.)

For the whipped cream (if desired), add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff. Add sugar and beat until heavy cream forms stiff peaks.

Top mug cake with whipped cream and another chocolate square, if desired.

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