The Pioneer Woman Tasty Kitchen
Avatar Image

Mint Chocolate Chip Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick, rich, creamy mint chocolate chip ice cream. Made with coconut milk! Egg-free, dairy-free, and can be made in 30 minutes if you have an ice cream maker.

Ingredients

  • 13-½ ounces, fluid Canned Full Fat Coconut Milk
  • ½ cups Sugar
  • ¼ teaspoons Kosher Salt
  • ½ teaspoons Vanilla
  • 1 teaspoon Peppermint Extract
  • 3 drops Green Food Coloring, Optional
  • ½ cups Chocolate Chips (If You Are Making This Dairy-free, Be Sure To Use Dairy-free Chocolate Chips)

Preparation

This recipe filled my 1.5 quart ice cream maker a little less than halfway, and made the perfect amount for two servings. You could easily double or even triple the recipe as long as your ice cream maker holds that much liquid.

Place the coconut milk, sugar, salt, extracts and food coloring in a blender. Blend on high power until the sugar is dissolved, at least one minute.

Pour the mixture into the bowl of an ice cream maker. Churn according to manufacturer’s instructions (for me this was about 20 minutes). Add the chocolate chips during the last five minutes of churning.

Serve your ice cream right away for soft-serve consistency, or transfer to a container and freeze for at least one hour for a consistency more like hard ice cream.

Notes: If you don’t have an ice cream maker, place the mixture in a container and freeze it. Every 30 minutes stir the mixture until it reaches your desired consistency. Add the chocolate chips once the ice cream is firm enough to hold them.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Pumpkin Bars
Avatar Image by Meagan {I Eat Therefore I Cook} in Desserts
Moist pumpkin spice bars with gooey chocolate chip pieces. A perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Ultimate Ooey Gooey Brownies
Avatar Image by Riley - My Daily Morsel in Desserts
My favorite recipe for the most gooey and fudgy chocolate brownies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Fritter Rings
Avatar Image by Nora Rusev in Desserts
These Apple Fritter Rings are a delicious fall treat you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Chocolate Banana Applesauce Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Extremely moist and fudgy, super chocolaty and totally oil-, butter- and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Whoopie Pies
Avatar Image by Jen | Baked by an Introvert in Desserts
Cinnamon-infused sweetened cream cheese sandwiched between two soft pumpkin cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy