Mini Treasure Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

marystraton on 11.12.2010

I made these for a party, and they were a hit! I had some trouble initially figuring out how much to fill the cups, but other than that, they were perfect. I did use box brownie mix, and they were still great. And with the chocolate drizzles, they look really pretty and professional! I’ll definitely make these again!

jecarl on 9.20.2010

These turned out to be incredible! I made a large 9.5 x 13.5 tray by doubling the batch. Skipped the hershey’s kisses and drizzle on top, but added semi sweet chocolate chips to the batter (along with the pecans) and then drizzled caramel on top after baking. My coworkers LOVED them!!! Great recipe. Making them again right now!

lka2004 on 7.22.2010

So, I was nervous making these, b/c there weren’t any reviews on them yet, but I trusted the chef of the recipe, took a risk, and am SO glad I did. I am like a brownie queen, and am very picky, so when I first tasted them, I was like “hmm, not bad,” but every bite I take, I fall in love with them even more. This are waay addicting..oh my gosh! First off, I doubled the recipe & made these in a 9×13 pan for 18 min (next time, i might do them a min. or two less.) I also added mini choc. chips in the batter (about 1/2 cup-maybe a little less.) And since all I had was mini choc. chips, I still used the idea of sticking them in the brownies just out of the oven…mmmmm! As far as texture, these are right in between moist & cake-like, but definitely more on the moist side, but oh so good! The only thing I wasn’t crazy about is, you know how the box mixes have that flaky top? Well, these don’t, but since they tasted so good, I didn’t mind. So, I’m going to stop rambling..haha..so you can go bake these!