The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pate au Choux Puffs with Dulce de Leche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One-bite cinnamon-sugar-dusted pate au choux fritters served with warm and sticky homemade dulce de leche for dipping.

Ingredients

  • FOR THE FRITTERS:
  • 1 cup Water
  • 1 stick Unsalted Butter, Diced
  • 2 Tablespoons Sugar
  • 1 pinch Kosher Salt
  • 1 cup Plus 2 Tablespoons, All-purpose Flour
  • 4 whole Eggs
  • 2 cups Vegetable Oil, For Frying
  • FOR THE DULCE DE LECHE:
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • FOR THE CINNAMON SUGAR:
  • ½ teaspoons Ground Cinnamon
  • ½ cups Sugar

Preparation

Heat water, butter, sugar, and salt in a medium saucepan over medium heat, until butter melts and mixture begins to boil. Add flour and stir vigorously over low heat for 1 to 2 minutes, until mixture is very dry.

Transfer mixture to bowl of an electric mixer. With mixer on medium-low speed, add eggs one at a time, until batter is smooth and glossy. Cover with plastic wrap and chill in refrigerator for at least 1 hour, or overnight.

For the dulce de leche, preheat oven to 425°F. Pour condensed milk into a small, shallow baking dish and cover tightly with aluminum foil. Place baking dish in a larger roasting pan. Fill roasting pan with enough water to come halfway up sides of baking dish. Roast for 1 hour and 15 minutes, stirring once while cooking, until milk turns a light golden color.

Pour enough oil into a large saucepan to come about 2 inches up the side of pan. Place oil over medium-high heat, until a deep-fry thermometer registers 350°F. Working in batches, use a small ice cream scoop to drop batter into hot oil. Fry fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.

For the cinnamon sugar, stir together cinnamon and sugar in a small bowl. While fritters are still warm, roll in cinnamon sugar and serve with the dulce de leche.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy